Hazard Analysis and Critical Control Point
The requirement for hazard and risk assessment is embedded in EU/UK law, but carrying out these analyses can be a difficult and time consuming task that requires specialist skills.
Seafood Audit International is backed by the highest level of training and specialist experience of:
- Fish processing and retailing throughout the UK
- Risk assessment, communication and management
- Laboratory inspection and contamination idnetiifcation
- Practical and cost effective based solutions
With this backing us we are able to offer HACCP and risk analysis support that will provide a secure base at the centre of your food safety system to satisfy all official controls requirements.
Please contact us to discuss your individual needs.